Blueberry Scones

This recipe is from The No Meat Athlete Cookbook

This recipe was a huge hit at our house! These scones are so delicious that I had to remind myself that they are guilt free because these yummy scones are made from wholesome ingredients. So, give this recipe a try and ENJOY without the guilty conscience!

Ingredients:
1 cup whole wheat flour
3/4 cup old-fashioned rolled oats
1/2 tsp baking powder
1/2 tsp salt
2 tbs raw cane sugar
3 tbs solid coconut oil
1 cup fresh blueberries
3/4 cup almond milk
1 tbs fresh lemon juice

Preheat oven to 475 degrees.
Line a baking sheet with parchment paper (or lightly grease baking sheet).
Mix the flour, oats, baking powder, salt, and sugar. Add coconut oil, use a fork (or your fingers) to mix until well combined. Fold in the blueberries. Add the almond milk and lemon juice and mix with a fork until it forms a shaggy ball of dough; do not over mix.
Split the dough into two balls. Spread one ball of dough into a circle on one end of the sheet. It should be 1 inch thick. Repeat on the other side. Use a knife to cut each circle into 4 wedges.
Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean and the scones are golden brown.
Serve warm. Toast any leftovers before serving.

Hope y'all enjoy these as much as we do!