This recipe for pancakes is surprisingly simple and easy to make and they taste so delicious. They are hearty and filling and make a great Saturday morning guilt-free breakfast option. I have also made these in advance and just heated them in the morning during the week and they still tasted great topped with some maple syrup. I adapted the recipe a little from the original just because I found that they cooked better for me this way.
Ingredients:
1/2 cup unsweetened applesauce
1 1/4 cup rolled oats, ground into oat flour in blender
1/2 cup non-dairy milk (I used unsweetened vanilla almond milk)
2 tsps lemon juice
2 tbs maple syrup
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
- Combine all ingredients in a mixing bowl
- Stir until combined, do not over blend.
- Heat a non-stick skillet (or griddle) over medium-low heat - approximately 225 degrees.
- Pour about 1/4 cup batter into pan or onto griddle.
- Cook for 2-3 minutes on the first side. When you can easily slide a spatula under, flip. Cook for another 3 minutes or so until lightly browned on the bottom. Remove from pan.
- Top with fruit and maple syrup.
I recently tried adding lemon zest (or you could add a couple drops of Doterra's lemon essential oil) and blueberries to the batter for a blueberry/lemon pancake and they turned out delicious!! I'm sure there are many different things you could add for different variations of pancakes. Have fun experimenting and enjoy!
May God Bless!
Ashley
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