This recipe is adapted from Forks Over Knives
This soup recipe is probably my favorite. It reminds me of a hearty potato soup and it's SO tasty and SO good for you. My daughter just mentioned that if she had a book of her favorite foods, this soup would be in there!
Ingredients:
2 small onions, finely chopped
2 carrots, finely chopped
6 small white potatoes, finely chopped
1 16-ounce bag of red lentils
1 15.5-ounce can fire roasted tomatoes, diced
4 cups organic vegetable broth
4 cups water
2 cups finely chopped spinach
Sea salt to taste, optional
Combine all ingredients, except spinach and sea salt, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season with salt if desired.
I love the simplicity of this recipe! And I love how every member of my family loves it!
May God Bless!
Ashley
No comments:
Post a Comment