Adapted from Forks Over Knives
This recipe is one of my favorites ever. I love it so much because it is so delicious and so easy to make. On days when you just don't have time (or energy!), this recipe is a filling, nutritious, quick option that will thrill your entire family.
Ingredients:
4 baking potatoes
1 can black beans or pinto beans
1 avocado, peeled, pitted, and diced
1 cup (or more, optional) salsa
2-4 tbs cilantro
Nutritional yeast (don't skip this ingredient, it adds so much flavor!)
Dash of salt, optional
Wash the potatoes, stab each side a few times with a knife, and pop those suckers into the microwave and hit the baked potato setting to cook 4 potatoes.
Drain and rinse beans. Combine them in a bowl with avocado, salsa, and cilantro - give a good stir so that it's well combined.
Open up your cooked potatoes, sprinkle with nutritional yeast and a dash of salt if using. Top each potato with bean mixture. Enjoy!
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